Ok it's official..Im hooked and the wife thinks im crazy! 5am: Im up and heating up a half Chimmney of Stubs Coal to pour into my new Coal Basket which is full of Lump (Royal Oak). 6:30am the chamber wont get past 210degrees.. So I get rid of the baffle (Inverted stock Coal Tray) and the Grill thanked me by jumping up to 270 (grate level) in 10 minutes... Meat Goes on