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Sunday, May 27, 2012

BBQ Chicken with Softshell & Shrimp Pasta..

Me and my family spent the day at the Water Park and didn't get home until 4pm... It was such a nice day I decided to spark up the grill and try may hand with this Softshell recipe I've been wanting to try for some time.

Thawed the Softies I had in the freezer, and made some whole wheat pasta.  Once the crabs were room temp I seasoned them with some of my Favorite seasoning.

Put the Chicken on the Grill....


Everything turned out GREAT..... Can't wait to try the pasta at the next gathering...

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