Had some wings that were thawed and needed to be cooked so I jerked them up last night, and let them sit in the Fridge.. Today once I got home I cut the wings into party style wings and turned on the grill..
One the Grill got hot I coated the grates with EVOO, and placed the Chicken on Grill, and turned the flame down to Medium...
the Chicken turned out ok, but I think I would have preferred Slow Smoking the wings.... Maybe I will have time this weekend to do it the Right way....
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