Family in town and no better reason to BBQ.... Jerk Chicken and Pulled Pork..

Had a get together planned today and promised to do some Grilling\BBQ.. Once I figured out that there was going to be a good turnout I decided against the ribs and picked up a Boston Butt (Pork Shoulder) from the store on Friday. For those who don't know pulled pork is made from slow cooking a Pork Shoulder... Got up at 430am, and started the Grill and let me tell you it was COLD....

BTW.. I tried a new Jerk Chicken Recipe.... It was the Bomb...

Meet was on the grill by 530am @250 degrees... 

Four hours into the 11 hour cook..

The Meat(s) turned out to very good and were well recieved....  Another good expierence with the smoker..