I opened the grill and was quickly reminded that the grill needed cleaning.. So I turned on the gas and let the fire do the TALKING...
While the Grill was creaning itself I got the crabs preped for the grill.
Cut the Face off, Apron and removed the lungs. Then I brushed EVOO (extra Virgin Olive Oil) on them and sprinkled with GOYA Adobo..
YUMMY!!!!!
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